"After dinner sit a while, and after supper walk a mile."--English Saying

Mex Chicken Casserole-Young Life Recipe

  Tried it? Rate this Recipe:


This recipe for Mex Chicken Casserole-Young Life, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeanie Kvach
Added: Thursday, October 12, 2006


1 chicken fryer- boiled, boned and cut up.

Mix together:1 can each:
celery soup
cream of chicken soup
cream of mushroom soup.
chicken broth.

2 can mild green chili peppers
2 med onion chopped
1 pkg tortillas
1 pkg Mild cheddar cheese

Prepare chicken.
Fry tortillas in hot oil and lay on paper towel to cool.

layer in 9 x 13 pan.
Tortilla broken up. Could use Tortilla chips?
Boned chicken.
Peppers and onions

Bake 350 30-45 min

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!