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Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Thompson
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Duncan Hines butter recipe cake mix
8 oz. cream cheese, softened
1/2 c. oil
3 eggs
1 15 oz. can blueberries, drained or use frozen blueberries, drained/thawed

Directions:
Directions:
Mix all the above ingredients, folding in blueberries last. Grease/flour bundt pan. Bake at 325 for 1 hour. Check with toothpick for doneness.

Cool 15 minutes, remove from pan and mix together the following:

1 c. confectioner sugar
1 tbsp. lemon juice
Grated lemon rind.

Drizzle over cooled cake, allowing to run down sides. Enjoy with a cup of coffee!

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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