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Pork Chops Recipe

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Pork Chops image

 

This recipe for Pork Chops, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
White, Hilda
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pork Chops
2 eggs
milk
Italian bread crumbs
Parmesan cheese
seasoned salt and pepper

Directions:
Directions:
Brown chops in a frying pan in cooking oil. Beat eggs in milk. Dip chops into mixture and roll in seasoned Italian bread crumbs and Parmesan cheese. Season with seasoned salt and pepper. Place the chops on a flat pan, cover with foil and bake in a 350F oven for about 1 hour.

Personal Notes:
Personal Notes:
Source Mildred Hilda White

 

 

 

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