"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Pork Chops 2 eggs milk Italian bread crumbs Parmesan cheese seasoned salt and pepper
Brown chops in a frying pan in cooking oil. Beat eggs in milk. Dip chops into mixture and roll in seasoned Italian bread crumbs and Parmesan cheese. Season with seasoned salt and pepper. Place the chops on a flat pan, cover with foil and bake in a 350ºF oven for about 1 hour.
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