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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Chops Recipe

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This recipe for Pork Chops is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Chops
2 eggs
milk
Italian bread crumbs
Parmesan cheese
seasoned salt and pepper
Directions:
Directions:
Brown chops in a frying pan in cooking oil. Beat eggs in milk. Dip chops into mixture and roll in seasoned Italian bread crumbs and Parmesan cheese. Season with seasoned salt and pepper. Place the chops on a flat pan, cover with foil and bake in a 350ºF oven for about 1 hour.
Personal Notes:
Personal Notes:
Source Mildred Hilda White

 

 

 

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