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Apple and Cheese Casserole Recipe

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This recipe for Apple and Cheese Casserole, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Nurkka
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. all-purpose flour
1/2 c. sugar
1/4 tsp. salt
1/4 c. butter
7 apples, peeled and sliced
6 tbsp. water
1 tbsp. lemon juice
1 c. sharp cheddar cheese, shredded

Directions:
Directions:
Mix flour, sugar and salt in small bowl. Cut in butter until crumbly. Toss apples with water and lemon juice in bowl. Spoon into greased 8-inch baking dish. Sprinkle with flour mixture. Bake at 350 for 35 minutes. Sprinkle with cheese. Bake for 5 minutes longer.

Number Of Servings:
Number Of Servings:
8

 

 

 

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