"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mardi Gras Salad Recipe

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This recipe for Mardi Gras Salad, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pitty & Kirk Lane
Added: Thursday, October 12, 2006


Dressing :
1 cup Vegetable Oil
1/2 Cup Apple Cider Vinegar
2 Tbs. Lemon Juice
1/2 Cup Powdered Sugar
1 1/2 tsp. Dry Mustard
1 1/2 tsp. Paprika
1 1/2 tsp. Ground Ginger (Fresh is better)

Mix Together:
Salt and Pepper
1/2 Lb. Bacon cooked and crumbled( may also used pre-cooked)
2 6 ounce bags Baby Spinach
1 pkg. Romaine Lettuce
Sliced Strawberries
Dried Cranberries
1 cup Sugared Walnuts




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