This recipe for Mardi Gras Salad, by Pitty & Kirk Lane, is from Cutler Cousins Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pitty & Kirk Lane Added: Thursday, October 12, 2006
Dressing : 1 cup Vegetable Oil 1/2 Cup Apple Cider Vinegar 2 Tbs. Lemon Juice 1/2 Cup Powdered Sugar 1 1/2 tsp. Dry Mustard 1 1/2 tsp. Paprika 1 1/2 tsp. Ground Ginger (Fresh is better)
Mix Together: Salt and Pepper 1/2 Lb. Bacon cooked and crumbled( may also used pre-cooked) 2 6 ounce bags Baby Spinach 1 pkg. Romaine Lettuce Sliced Strawberries Dried Cranberries 1 cup Sugared Walnuts
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.