"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Mardi Gras Salad, by Pitty & Kirk Lane, is from Cutler Cousins Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pitty & Kirk Lane Added: Thursday, October 12, 2006
Dressing : 1 cup Vegetable Oil 1/2 Cup Apple Cider Vinegar 2 Tbs. Lemon Juice 1/2 Cup Powdered Sugar 1 1/2 tsp. Dry Mustard 1 1/2 tsp. Paprika 1 1/2 tsp. Ground Ginger (Fresh is better)
Mix Together: Salt and Pepper 1/2 Lb. Bacon cooked and crumbled( may also used pre-cooked) 2 6 ounce bags Baby Spinach 1 pkg. Romaine Lettuce Sliced Strawberries Dried Cranberries 1 cup Sugared Walnuts
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