"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coconut Waffles with Mango-Strawberry Compote Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Waffles with Mango-Strawberry Compote, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty & Jennie Bennett
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
COMPOTE
1 ripe mango, peeled, pitted, and cut into small cubes
1 pint strawberries, sliced
1 tablespoon sugar

WAFFLES
1 ¾ cups of all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon baking powder
½ teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted
1 cup of milk
3 large eggs, beaten
½ cup coconut milk (not sweetened cream of coconut)
¼ cup shredded sweetened coconut (the coconut is put in the batter, but I buy extra to put on top once they are cooked)
Fresh mint, for garnish

Directions:
Directions:
Let the fruit compote stand at room temperature for at least thirty minutes before serving. Really you can use whatever berries you have handy (like raspberries & blueberries), but the strawberries and mango really taste good together.

To make the compote, toss the mango, strawberries and sugar in a medium bowl. Cover and let stand until the fruit gives off some juices, about 90 minutes (at least 30min.)

To make waffles, heat a waffle iron according to the manufacturer’s directions. Lightly oil the grids ( I use the spray on kind)
Meanwhile, whisk the flour, sugar, baking powder and salt in a large bowl to combine. Make a well in the center and pour in the melted butter, milk, eggs, and coconut milk. Whisk just until smooth; do not over mix. Mix in the coconut.
Spoon about ¼ cup of the batter into the center of each quadrant of the waffle iron and close the iron. Cook until the waffle is golden brown, 3 to 4 minutes.

Serve the waffles hot, spooning the compote on top. Garnish with the mint leaves and some coconut shavings.
We ended up sprinkling some coconut on top of the waffles with the fruit and using syrup but no mint.

Number Of Servings:
Number Of Servings:
6 depending on the size
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!