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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Varied: Banana Split Dessert Recipe

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This recipe for Varied: Banana Split Dessert is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer:
2 c. graham cracker crumbs
5 T. butter
Press into 9 x 13 pan

2nd Layer:
2 sticks butter
1 box powdered sugar
1/2 t. vanilla
2 large eggs
Mix until smooth. Spread on crust. Chill over-night.

3rd Layer:
1 pint of strawberries - sliced
1 large can crushed pineapple - drained
2 bananas - sliced in long pieces

4th Layer:
12 oz. Cool Whip
nuts
cherries
Directions:
Directions:
Top with nuts and cherries.

Let chill for 1 hour before serving.
Personal Notes:
Personal Notes:
"Cousin" Laurie is better known as Aunt Laurie!

 

 

 

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