"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Broccoli Dip Recipe

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This recipe for Broccoli Dip, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaby Pigna
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 oz) can drained mushrooms
1 pkg frozen broccoli
1/2 tsp salt
1 cup water
1 small onion, chopped
2 tbsp butter
1 can mushroom soup (not golden)
1 (6 oz) roll garlic cheese
1 tsp accent
1/4 tsp pepper
1 tsp worchestershire sauce
1/2 tsp salt
1/4 tsp tabasco
3/4 cup slivered almonds

Directions:
Directions:
Cook broccoli with salt and water. Drain and set aside. Saute onions in butter. Add soup, cheese, and seasonings. Cook on medium until cheese melts. Add broccoli and cook 1 minute longer. Add mushrooms, almonds, and stir well to mix ingredients.

 

 

 

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