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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chewy Peanut Butter Chocolate Chip Cookies Recipe

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This recipe for Chewy Peanut Butter Chocolate Chip Cookies is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup softened butter
1/2 cup peanut butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 tbsp light corn syrup
2 tsp vanilla extract
2 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups chopped semi-sweet chocolate
Directions:
Directions:
1. Preheat oven to 375º.
2. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in the corn syrup, water and vanilla. Combine the flour, baking soda, and salt; stir into the peanut mixture. Fold in chocolate chunks. Drop 1/4 cupfuls, 3 inches apart onto ungreased baking sheets.
3. Bake for 12-14 minutes in the preheated oven or until edges are golden brown. Allow cookies to cool for 1 minute on cookie sheet before removing to cool completely.

 

 

 

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