"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Julie Canning Allison's Grams Zucchini Bread Recipe

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This recipe for Julie Canning Allison's Grams Zucchini Bread, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Chazen
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 tsp. vinegar
1 tbsp. cinnamon
Optional: dates, raisins or nuts.

Directions:
Directions:
Bake at 325 for 1 hour. Makes 2 loaves.

 

 

 

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