2 eggs 1/2 c. sugar 1/2 c. oil 1 c. cake meal 2 tbsp. potato starch chocolate chips or almonds
Beat eggs and sugar. Add oil and nuts or chocolate chips. Add cake meal and potato starch. Refrigerate at least 1 1/2 hours. Make balls and mash with a fork. Bake on a greased cookie sheet at 400º for 10 to 15 minutes or until edges are brown.
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