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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. white vinegar
1/3 c. rice vinegar
1/3 c. canola oil
1/4 c. sugar
2 tbsp. soy sauce
sesame seeds
1 c. blanched slivered almonds
1-2 pkg. ramen noodles (no seasonings) broken into pieces
1 medium head cabbage and shredded carrots
1 bunch green onions chopped

Directions:
Directions:
Bring liquid ingredients to a boil for 1 minute. Remove from heat and cool.
Put noodles on oiled cookie sheet and brown on 350º. (Watch carefully. Don't burn.)
Just before serving, mix and toss ingredients.

 

 

 

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