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Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel Chazen
Added: Wednesday, October 11, 2006


1/2 c. white vinegar
1/3 c. rice vinegar
1/3 c. canola oil
1/4 c. sugar
2 tbsp. soy sauce
sesame seeds
1 c. blanched slivered almonds
1-2 pkg. ramen noodles (no seasonings) broken into pieces
1 medium head cabbage and shredded carrots
1 bunch green onions chopped

Bring liquid ingredients to a boil for 1 minute. Remove from heat and cool.
Put noodles on oiled cookie sheet and brown on 350. (Watch carefully. Don't burn.)
Just before serving, mix and toss ingredients.




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