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Barbara Goldstein's Cream Cheese Pesto-Sun Dried Tomatoes Recipe

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This recipe for Barbara Goldstein's Cream Cheese Pesto-Sun Dried Tomatoes is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) pkg cream cheese softened
2 small cans contandina pesto
sun dried tomatoes steamed or boiled
Directions:
Directions:
Place saran wrap on the bottom of a quiche pan. Smooth 1 layer of cream cheese, next layer pesto, next layer tomatoes. Top layer cream cheese.
Make sure that bottom layer of cream cheese goes up sides. Place in refrigerator 1 hour then flip onto plate and peel off saran wrap.

 

 

 

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