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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

*Cheesecake Recipe

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This recipe for *Cheesecake is from A Collection Of Vruno Recipes Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C. Crushed Graham Crackers
1 Stick Butter, softened
4 Eggs
1 lb. Ricotta, drained
1 lb. Cream Cheese, softened
1 lg. Sour Cream, 16 oz.
1 C. Sugar
1 T. Lemon Juice
1 T. Vanilla
3 T. Corn Starch
3 T. Cake Flour.
Directions:
Directions:
Preheat oven to 350 degrees. Mix graham crackers and butter well and put in a spring farm pan and chill. Cream sugar and eggs, add cheeses and sour cream. Blend well. Add all remaining ingredients. Pour over crumbs and bake for 1 hr. Turn off oven and let set for 2 hrs. Chill.
Personal Notes:
Personal Notes:
You can use crushed vanilla wafers instead of graham crackers

 

 

 

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