"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

*Cheesecake Recipe

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This recipe for *Cheesecake, by , is from A Collection Of Vruno Recipes Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Nick
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C. Crushed Graham Crackers
1 Stick Butter, softened
4 Eggs
1 lb. Ricotta, drained
1 lb. Cream Cheese, softened
1 lg. Sour Cream, 16 oz.
1 C. Sugar
1 T. Lemon Juice
1 T. Vanilla
3 T. Corn Starch
3 T. Cake Flour.

Directions:
Directions:
Preheat oven to 350 degrees. Mix graham crackers and butter well and put in a spring farm pan and chill. Cream sugar and eggs, add cheeses and sour cream. Blend well. Add all remaining ingredients. Pour over crumbs and bake for 1 hr. Turn off oven and let set for 2 hrs. Chill.

Personal Notes:
Personal Notes:
You can use crushed vanilla wafers instead of graham crackers

 

 

 

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