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Mock Napoleon Pastry Recipe

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This recipe for Mock Napoleon Pastry, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Looney
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes French Vanilla Instant pudding
3 1/2 cups milk(skim)
8 ozs defrosted cool whip
1 box Nabisco unsalted crackers
1 jar Hershey's Hot Fudge Topping

Directions:
Directions:
Use aluminum lasagna pan or pyrex baking pan(8 X 11). 1. MIx pudding and milk tell yellow and thick like custard. 2. Fold in 8 ozs cool whip by spoon 3.Line pan with a thin layer of custard mix
4. Layer pan with crackers, fill in all spaces with broken crackers 5. Pour custard over crackers, smooth into custard 6. Layer crackers on top of custard; fill all spaces with broken crackers 7. Pour custard over crackers, smooth into custard 8. Layer crackers on top of custard, fill all spaces with broken crackers
9.Pour custard over crackers, smooth out custard. Custard should be top layer!
10. Refrigerate for 2 days covered with aluminum foil
11. Before serving cut into squares about 1 inch wide. Defrost or melt in Microwave-hot fudge in measuring cup and drizzle on each square, then put in refrigerator for about 30 minutes and serve.

If you don't want hot fudge, you can put on fruit, chocolate chips or M & M's.

 

 

 

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