"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

*Lemon Cheese Cake Recipe

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This recipe for *Lemon Cheese Cake, by , is from A Collection Of Vruno Recipes Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C. Butter
2/3 C. Brown Sugar
1 C. Fine Chopped Nuts
2 C. Flour
-
2- 8 oz. pkg. Cream Cheese softened
2 Eggs
3/4 C. Sugar
1 tsp. Lemon Peel or Extract
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2 C. Dairy Sour Cream
1/4 C. Sugar
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2 pkgs. Lemon

Directions:
Directions:
Preheat oven to 350 degrees. Cream butter and brown sugar until light and fluffy. Add flour and nuts. Mix to make a crumb mixture. Press into the bottom of an ungreased 9x13x2 pan. Bake at 350 degrees for 12 minutes. Beat cream cheese, eggs, sugar, and lemon until smooth and fluffy. Spread over cake mixture. Bake 20-25 min. Mix sour cream and sugar until smooth. Spread over cheese cake and cool. Spread pie filling over cream mivexture cover and refrigerate for 8 hrs.

 

 

 

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