"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Coconut Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Pie, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul & Judy Bennett
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs Beaten Well
1 1/2 cup milk
1 1/2 cup sugar
1 teaspoon Vanilla
2 cups of coconut
Big lump of Butter chopped (3 Tablespoon)

Directions:
Directions:
Beat Eggs well. Add rest of the ingredients. Mix well and pour into a 9 inch pie crust.

Bake 350 degrees for about an hour or until the middle doesn't jiggle any more. Yummy!

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!