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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Pie Recipe

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This recipe for Coconut Pie is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs Beaten Well
1 1/2 cup milk
1 1/2 cup sugar
1 teaspoon Vanilla
2 cups of coconut
Big lump of Butter chopped (3 Tablespoon)
Directions:
Directions:
Beat Eggs well. Add rest of the ingredients. Mix well and pour into a 9 inch pie crust.

Bake 350 degrees for about an hour or until the middle doesn't jiggle any more. Yummy!
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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