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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Curried Chicken Salad Recipe

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This recipe for Curried Chicken Salad is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cubed, cooked chicken
1 1/2 c. sliced celery
1/2 c. mayonnaise
1/4 c. sour cream
1 t. salt
1/8 t. onion salt
3 T. lemon juice
1 - 2 T. curry powder or to taste
Directions:
Directions:
Combine chicken and celery. In a separate bowl or cup, combine mayonnaise, sour cream, lemon, and curry powder. Add mayonnaise mixture to the chicken and celery, blending well. Serve over mixed greens and sprinkle with toasted almonds if desired. Also great on crescent rolls.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We have also substituted 1-2 T. of dill weed instead of curry powder for a different flavor. Also great.

 

 

 

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