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Curried Chicken Salad Recipe

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This recipe for Curried Chicken Salad, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cubed, cooked chicken
1 1/2 c. sliced celery
1/2 c. mayonnaise
1/4 c. sour cream
1 t. salt
1/8 t. onion salt
3 T. lemon juice
1 - 2 T. curry powder or to taste

Directions:
Directions:
Combine chicken and celery. In a separate bowl or cup, combine mayonnaise, sour cream, lemon, and curry powder. Add mayonnaise mixture to the chicken and celery, blending well. Serve over mixed greens and sprinkle with toasted almonds if desired. Also great on crescent rolls.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We have also substituted 1-2 T. of dill weed instead of curry powder for a different flavor. Also great.

 

 

 

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