"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Creamy Sausage Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Sausage Dip, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Bob Evans Zesty (or mild) Roll Sausage

5 green onions, chopped, divided
1 c. sour cream
1/2 c. mayonnaise
2 oz. jar chopped pimentos, drained

Directions:
Directions:
Preheat oven to 350.
In large skillet over medium heat, brown and crumble sausage until no longer pink. Remove from heat. Drain off drippings and add all remaining ingredients except one green onion. Pour into one quart baking dish. Bake 20 to 25 minutes until bubbly. Once cooked, transfer to small crock pot and garnish with remaining chopped green onion and serve with crackers.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can be used as an appetizer or as a breakfast dish when served over biscuits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!