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Mint Cheesecake Brownie Bars Recipe

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This recipe for Mint Cheesecake Brownie Bars, by , is from A Collection Of Vruno Recipes Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vince Gonski
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 21.5 or 23.7-ounce package Pillsbury Traditional Fudge Brownie Mix
1 8-ounce package cream cheese, softened
1 14-ounce can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 1/2 tsp. peppermint extract
Green or red food coloring optional
Ready to spread chocolate frosting

Directions:
Directions:
Preheat oven to 350º, Prepare brownie mix as package directs. Spread into well-greased 13x9-inch baking pan; bake 15 minutes. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand® until smooth.
Add eggs, extract and food coloring; mix well. Pour evenly over brownie. Bake 20 minutes or until lightly browned, cool. Spread with frosting. Cut into bars. Store covered in refrigerator.

Number Of Servings:
Number Of Servings:
24-36 Bars
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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