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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mint Cheesecake Brownie Bars Recipe

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This recipe for Mint Cheesecake Brownie Bars is from A Collection Of Vruno Recipes Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 21.5 or 23.7-ounce package Pillsbury Traditional Fudge Brownie Mix
1 8-ounce package cream cheese, softened
1 14-ounce can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 1/2 tsp. peppermint extract
Green or red food coloring optional
Ready to spread chocolate frosting
Directions:
Directions:
Preheat oven to 350º, Prepare brownie mix as package directs. Spread into well-greased 13x9-inch baking pan; bake 15 minutes. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand® until smooth.
Add eggs, extract and food coloring; mix well. Pour evenly over brownie. Bake 20 minutes or until lightly browned, cool. Spread with frosting. Cut into bars. Store covered in refrigerator.
Number Of Servings:
Number Of Servings:
24-36 Bars
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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