"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHICKEN & OKRA SOUP Recipe

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This recipe for CHICKEN & OKRA SOUP, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann & Norman Grantham
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer cut up
2 lb fresh cut up okra
4 fresh tomatoes diced
1 lg onion chopped
1T flour
2 qt water
3T oil
Tony chachere seasoning

Directions:
Directions:
season chicken with Tony's & brown in oil using 4 qt pot, set chicken aside. saute okra in pot, while sauteing sprinkle flour over okra. add tomatoes & onions, cook for 10 minutes. add water & bring to a boil. add chicken & simmer for 1 hour.

Personal Notes:
Personal Notes:
add rotel tomatoes if you like it spicy

 

 

 

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