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Fried duck breast Recipe

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This recipe for Fried duck breast, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann & Norman Grantham
Added: Wednesday, October 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
duck breast
Tony Chachere seasoning
1c flour
1c italian bread crumbs
1 stick butter
1T olive oil
marinade
equal parts italian dressing,worcestershire,lime juice

Directions:
Directions:
cut duck breast cross grain in half inch strips & marinate for 20 minutes, season with tony's, dredge in flour & bread crumb mixture. fry until done.

Personal Notes:
Personal Notes:
umm good!!!

 

 

 

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