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Italian Meatballs and Spaghetti Sauce Recipe

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This recipe for Italian Meatballs and Spaghetti Sauce, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Looney
Added: Wednesday, October 11, 2006


Spaghetti Sauce:
1/2 c. olive oil
2 chopped onions
several large garlic cloves
2 (28 oz.) cans tomatoes
2 (6 oz) cans tomato paste
1 bay leaf
2 T. sugar
2 T. oregano leaves
4 t. salt
3 t. basil leaves
2 t. pepper
1 chopped green pepper
1 1/2 lb. lean ground beef
1/2 lb. Italian sausage
1/2 cup bread crumbs
1 t. salt
1/2 t. garlic powder
1 egg
1/4 t. pepper

Saute onions and garlic in oil till soft. Add remaining ingredients for sauce; bring to boil and then simmer, uncovered, for about 6 hours. Stir frequently. About 1 hour before serving, add meatballs and cover pan. Simmer over low heat, then serve over spagetthi.
Meatballs:Mix ingredients well; shape into golf ball size and fry.




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