"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Spaghetti Sauce: 1/2 c. olive oil 2 chopped onions several large garlic cloves 2 (28 oz.) cans tomatoes 2 (6 oz) cans tomato paste 1 bay leaf parsley 2 T. sugar 2 T. oregano leaves 4 t. salt 3 t. basil leaves 2 t. pepper 1 chopped green pepper Meatballs: 1 1/2 lb. lean ground beef 1/2 lb. Italian sausage 1/2 cup bread crumbs 1 t. salt 1/2 t. garlic powder 1 egg 1/4 t. pepper
Saute onions and garlic in oil till soft. Add remaining ingredients for sauce; bring to boil and then simmer, uncovered, for about 6 hours. Stir frequently. About 1 hour before serving, add meatballs and cover pan. Simmer over low heat, then serve over spagetthi. Meatballs:Mix ingredients well; shape into golf ball size and fry.
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