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Sausage & Cheese Balls Recipe

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This recipe for Sausage & Cheese Balls, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Taft Snyder
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bisquick,
10 oz. of grated sharp cheddar cheese
1 lb of hot sausage
Dash of red pepper

Directions:
Directions:
In mixing bowl, add cheese & bisquick, then add sausage. Work to a dough. Shape into balls. Freeze balls. Bake @ 350 for 20 minutes.

 

 

 

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