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Italian Meatloaf Recipe

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This recipe for Italian Meatloaf is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 15 oz. can pizza sauce (divided)
1 cup crushed saltine crackers
1/2 finely chopped onions
1/2 finely chopped green peppers
1/2 tsp. garlic salt
Dash of pepper
1 1/2 lbs. ground beef
1 4 oz. can chopped mushrooms (drained)
1 1/2 cup small curd cottage cheese
1 tsp. parsley
1/2 dried oregano
Directions:
Directions:
Combine 1 egg & 1/2 cup pizza sauce. Stir in 1/2 cracker crumbs, onions, green peppers, garlic salt & pepper. Add beef. Pat 1/2 of mixture into a greased 8 x 8 x 2 baking dish. Mix mushrooms, 1 egg, crumbs, cottage cheese, parsley & oregano and spread evenly over the meat in pan. Top with remaining meat mixture. Bake @ 350º for 50 minutes, let stand for 10 minutes. In small sauce pan heat remaining pizza sauce & pour over the meat loaf.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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