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Fiesta Taco Bake Recipe

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This recipe for Fiesta Taco Bake, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Nixon
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz (2 cups) uncooked dried radiatore (pasta nuggets)*
1 lb ground beef
1 medium (1/2 c.) onion, chopped
1 c. frozen whole kernel corn
1/2 c. mild taco sauce
1 (8oz) can tomato sauce
1 (4oz) can chopped green chilies, drained
1/4 tsp. ground cumin
1/4 tsp. salt
4 oz (1 c) Land O Lakes cheddar cheese, shredded
2 oz (1/2 c) Land O Lakes mozzarella cheese, shredded
tomato wedges (if desired)
avocado slices (if desired)

Directions:
Directions:
Heat oven to 350. Cook radiatore according to package directions. Rinse with hot water; drain and set aside.
Meanwhile, in 10 inch skillet cook ground beef and onion, stirring occasionally, until browned (5-7 minutes). Drain fat. Stir in corn, taco sauce, tomato sauce, chilies, cumin and salt. Stir in radiatore. Spoon into greased 2-qt casserole. Sprinkle cheese over mixture in alternating rows to form 3 Cheddar and 2 Mozzarella stripes. Bake for 25-30 minutes or until heated through. Garnish with tomato wedges and avocado slices.

*6oz (2 c) uncooked dried medium shell macaroni can be substituted for 8oz uncooked dried radiatore

 

 

 

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