"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mom's Hush Puppies, by Grant Smith, is from Mom's Kitchen Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 Cups of corn meal 2 tsp of baking powder 1 1/2 tsp of salt 1/2 tsp of paprika 1 1/2 cups of milk 1/2 cup of cold water 1 egg beaten 1/2 cup of finely chopped onion 1/4 tsp of parsley flakes oil for deep frying
Combined dry ingredients and mix well. Add the water, milk and egg and stir until mixed. Add the onion and stir.
Heat oil to about 350º in deep pan.
Drop by spoonful into hot oil and fry until golden brown on all sides. Speak softly and they turn themselves in the oil.
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