"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Curry Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Curry, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Williams
Added: Tuesday, October 10, 2006


3-4 lbs. cooked unseasoned chicken breasts, diced
1/4 cup prepared mustard
1 Tbs. honey
3 Tbs. butter
1/4 cup minced onion
1/2 cup water
3 or more cloves minced garlic
1 tsp. salt
1/2 - 1 tsp. ground red pepper (cayenne)
1/2 tsp. powdered or minced gingerroot
1/2 tsp. turmeric
1 tsp. cumin
1 tsp. black or white pepper
crushed red pepper to taste

Mix all together in a skillet and simmer about 15 minutes until thickened, serve over rice with pita bread or flour tortillas.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!