"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Vegetable Cheese Soup Recipe

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This recipe for Vegetable Cheese Soup, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Naisbitt
Added: Tuesday, October 10, 2006


2 cups potatoes, diced
1 1/2 onions, diced
1 cup carrots, diced
1 cup celery, diced
1/4 cup butter
3 cups chicken broth
2 tsp. or 2 cubes chicken bouillon
2 cups milk
1/2 cup flour
3 cups grated cheddar cheese
1 tsp. dry mustard
1/8 tsp. cayenne pepper

In a large saucepan combine diced vegetables, butter, bouillon and broth together. Simmer for 30 minutes or until vegetables are tender. In a medium bowl, gradually mix milk with flour; blend until smooth. Gradually add milk mixture to vegetables, stirring constantly. Add grated cheese, dry mustard and cayenne pepper. Simmer and stir until cheese melts. (Don't boil after cheese has been added.)




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