"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rol-tel Hamburger Cheese Dip Recipe

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This recipe for Rol-tel Hamburger Cheese Dip, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Hobson
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Can Chopped Rol-tel Tomaotes
1 lb. Lean Hamburger Meat
2 lb. Velveeta Cheese

Directions:
Directions:
Cut Cheese into cubes and place in mirco safe bowl with the rol-tel tomatoes or melt at low temp on top of Cook Stove. While cheese and tomatoe mixture is melting brown hamburger meat in skillet, when done, drain. Add to cheese and tomatoe mixture mixing well. Serve with your favorite dip chips.

Personal Notes:
Personal Notes:
Kelly Hobson is the wife of Michael Jay Hobson, son of Donna Tucker, grandson of Margie Tucker, great grandson of the late Harvey Fulton Johnson and Oma Kansas ( Maze ) Johnson. " Granny Grunt "

 

 

 

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