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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stauffenecker
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz.) pkg Cream Cheese, soft
1/2 C. Butter, soft
2 tsp. Vanilla Extract
4 1/2 C. Powdered Sugar

Directions:
Directions:
Beat cream cheese, butter and extract together. Slowly add powdered sugar.

 

 

 

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