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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Popcorn Balls Recipe

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This recipe for Popcorn Balls is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package of Jello (any flavor)
1 cup Karo syrup
1 cup sugar
Directions:
Directions:
Mix well and bring to boiling point slowly. Cook just until sugar is dissolved. Pour over six quarts popped corn. Shape into balls.

 

 

 

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