"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hash brown scallop Recipe

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This recipe for Hash brown scallop, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Deetz
Added: Tuesday, October 10, 2006


2 pounds frozen hash brows
1 can cream of potato soup
1 celery
1 can milk- may not need this
Parsley flakes
Greet pepper
Sour cream (container)
Salt and pepper

Mix together and put in a 9x13 pan.
May add meat cheddar sour over top
Bake for 1 hour and a half at 350 degrees




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