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Hash brown scallop Recipe

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This recipe for Hash brown scallop, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Deetz
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds frozen hash brows
1 can cream of potato soup
1 celery
1 can milk- may not need this
Parsley flakes
Greet pepper
Onions
Sour cream (container)
Salt and pepper

Directions:
Directions:
Mix together and put in a 9x13 pan.
May add meat cheddar sour over top
Bake for 1 hour and a half at 350 degrees

 

 

 

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