Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pipe Rigate with Peas and Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pipe Rigate with Peas and Ham is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 T. olive oil
1 1/4 c. frozen peas, thawed
1 garlic clove, minced
2/3 c. chicken stock
2 T. chopped, fresh Italian parsley
3/4 c. heavy cream
4oz. prosciutto, shredded
3 c. pipe rigate
salt and pepper
Directions:
Directions:
Melt half the butter with olive oil. Add peas and garlic, then chicken stock. Sprinkle in parsley, salt and pepper. Cook over med. heat stirring frequently for 5-8 minutes. Add half the cream and turn heat to high. Bring cream to a boil, then turn down heat and let it thicken. Add prosciutto and taste for seasoning. Remove from heat. Cook pasta then drain well. Immediately melt remaining butter with remaining cream in the pan pasta was cooked in. Add pasta and toss over med. heat until well coated. Pour in the sauce, toss lightly, and let it heat through.
Serves 4-6.
Personal Notes:
Personal Notes:
Prosciutto is fairly expensive, so you could use cooked ham instead. If you can't get pipe rigate, conchiglie or penne can be used. You want a pasta that can trap the peas inside.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!