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Christmas Pecans Recipe

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This recipe for Christmas Pecans, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Bennett
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Melt 1/4 c Butter or Marg in Skillet
Add 4 t Worcestershire sauce
1 T garlic salt
1/2 t hot pepper sauce (Tabasco)
Stir well and mix in
4 C pecan halves.

Directions:
Directions:
Spread out on large flat jelly roll pan and toast in moderate oven 300- 350 for 30 minutes. Stir during the toasting so nuts will be evenly seasoned. Don't toast too much.
WATCH IT AND CHECK! Check every 15 min! Especially if you are in a hurry and turn heat to 350.
Drain on paper towels and hide until party time.

Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
Walnuts are good toasted also.

 

 

 

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