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Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Large Cabbage Leaves
Boiling water
1 lb ground beef
2 T uncooked rice
1 egg
1 onion (microwave to soften)
toothpicks

Sauce
1 can (2 1/2 #) tomatoes
Juice 2 lemons
1/4 c brown sugar
1/2 c apricot preserves
Salt-pepper to taste
Directions:
Directions:
Soak cabbage leaves in boiling water while preparing meat. Combine meat, rice, egg, onion, salt, pepper. Drain cabbage leaves. Place portion of meat mixture in center of each leaf. Roll up and fasten with a toothpick.
Place in kettle. Cover with remaining water to cover. Bring to boil, reduce heat and simmer (covered) 2 1/2 hr.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Sauce recipe not included.

 

 

 

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