"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cavatina  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cavatina , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Heger
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
1 lb hamburger
1 pkg. Pepperoni
l sm can mushroom pieces
c grated parmesan cheese
8 oz mozzarella cheese

Directions:
Directions:
Cook and drain sausage and hamburger. Pepperoni slice thin. 1 c each of four different kinds of pasta cooked and drained. 2 recipes of spaghetti sauce mix, (mixed and heated), I use sauce in a jar. Use a 9x13 deep casserole dish. Add all ingredients except mozzarella cheese, and mix thoroughly. Top with sliced mozzarella cheese. Heat in 350degree oven until heated through & cheese is melted.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4495W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!