"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oven Roasted Tomatoes Recipe

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This recipe for Oven Roasted Tomatoes, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Tuesday, October 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 plum tomatoes, halved lenfthwise and seeded
3 T extra virgin olive oil
8 lg. cloves garlic, minced
2 1/2 T chopped thyme
1/2 t. salt
1/8 t. pepper

Directions:
Directions:
Put oven rack in middle position and preheat over the 225. Toss tomato halves with oil, garlic, thyme, salt and pepper in a large bown until well coated. Arrange tomatoes, cut sides down, on rack set on a baking sheet and roast 2 1/2 hrs. Pell off skins and sicard. Retrn tomatoes to oven and roast until tomatoes are dried but still pliable, about 3 hours more. Cool to room temperature,

 

 

 

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