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Oven Roasted Tomatoes Recipe

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This recipe for Oven Roasted Tomatoes is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 plum tomatoes, halved lenfthwise and seeded
3 T extra virgin olive oil
8 lg. cloves garlic, minced
2 1/2 T chopped thyme
1/2 t. salt
1/8 t. pepper
Directions:
Directions:
Put oven rack in middle position and preheat over the 225º. Toss tomato halves with oil, garlic, thyme, salt and pepper in a large bown until well coated. Arrange tomatoes, cut sides down, on rack set on a baking sheet and roast 2 1/2 hrs. Pell off skins and sicard. Retrn tomatoes to oven and roast until tomatoes are dried but still pliable, about 3 hours more. Cool to room temperature,

 

 

 

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