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Brownie Macaroon Cookies Recipe

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This recipe for Brownie Macaroon Cookies, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Peterson
Added: Monday, October 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Pillsbury Thick'n Fudgy Chocolate Chunk Deluxe Brownie Mix
2 cups coconut
2 Tbs. water
1 Tbs. vegetable oil
1 egg

Directions:
Directions:
Preheat oven to 350. Lightly grease cookie sheet or line with parchment paper.

In large bowl, combine brownie mix, coconut, water, oil and egg; beat 50 strokes with spoon. Shape dough into 1 /2 inch balls. Place 3 inches apart on greased cookie sheet; glatten slightly. Bake for 12 - 15 minutes or until edges are set (centers will be soft). Remove from cookie sheet.

 

 

 

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