"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Petite Stuffed Pizza Snacks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Petite Stuffed Pizza Snacks, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Peterson
Added: Monday, October 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. refrigerated parmesan breadsticks (10.6 oz.)
2 Tbs. grated parmesan cheese
1/4 tsp. dried oregano leaves
1 egg
25 slices pepperoni (about 1.5 oz.)
1/2 cup swiss cheese, shredded (2 oz.)
3/4 cup spaghetti sauce, heated

Directions:
Directions:
Unroll dough; divide into two equal sections along center perforation. Press each section to form 8-inch square. Place one square on ungreased cookie sheet.

In small bowl, combine parmesan cheese, oregano and egg; beat well. Spoon mixture over square on cookie sheet; carefully spread to within half an inch of edge. Arrange pepperoni over egg mixture. Sprinkle with swiss cheese. Top with remaining dough squares; press edges to seal. Spread parmesan over dough.

Bake at 350 for 15 - 20 minutes or until golden brown. To serve, cut into four strips with serrated knife; cut seven diagonal strips to form diamond-shaped pieces. Serve warm pizza snacks with warm spaghetti sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!