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"Hunger is the best sauce in the world."--Cervantes

Petite Stuffed Pizza Snacks Recipe

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This recipe for Petite Stuffed Pizza Snacks is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. refrigerated parmesan breadsticks (10.6 oz.)
2 Tbs. grated parmesan cheese
1/4 tsp. dried oregano leaves
1 egg
25 slices pepperoni (about 1.5 oz.)
1/2 cup swiss cheese, shredded (2 oz.)
3/4 cup spaghetti sauce, heated
Directions:
Directions:
Unroll dough; divide into two equal sections along center perforation. Press each section to form 8-inch square. Place one square on ungreased cookie sheet.

In small bowl, combine parmesan cheese, oregano and egg; beat well. Spoon mixture over square on cookie sheet; carefully spread to within half an inch of edge. Arrange pepperoni over egg mixture. Sprinkle with swiss cheese. Top with remaining dough squares; press edges to seal. Spread parmesan over dough.

Bake at 350º for 15 - 20 minutes or until golden brown. To serve, cut into four strips with serrated knife; cut seven diagonal strips to form diamond-shaped pieces. Serve warm pizza snacks with warm spaghetti sauce.

 

 

 

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