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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Mamaw Mildred Bryant Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. fresh broccoli
5 slices American cheese or 1/2 cup mildcheddar cheese
1 c. fresh mushrooms
1/2 c. chopped onions
1 can cream of mushroom soup
1 stack of Hi- Ho crackers crushed
4 tbsp. butter
Directions:
Directions:
Cook broccoli in small amount of water. In small skelletput 2 tbsp.butter, chopped onions and sliced mushrooms and saute. Add to cooked broccoli, which has been drained well. Add cheese and the mushroom soup and mix well. Pour into casserole dish and top with crushed crackers.Melt remaining butter and drizzle over crackers. Bake in 375 degree oven until lighty browned and bubbly.

 

 

 

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