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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Mamaw Mildred Bryant Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. chopped frozen broccoli
1 can cream of mushroom soup
2 eggs (well beaten)
1 c. sharp cheddar chesse (grated)
1/2 c. chopped onion
4 tbsp. butter
crackers or bread crumbs
Directions:
Directions:
Cook broccoli and drain. Add soup, egg, cheese and onion.Pour into ungreased casserole dish. Sprinkle butter and crumbs on as topping and bake for 35 minutes at 350 degrees.

 

 

 

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