"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Mamaw Mildred Bryant Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mamaw Bryant
Added: Monday, October 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1c. milk
1c. soft bread crumbs
11/2c. cooked squash
1 egg (beaten)
1c. grated cheese (cheddar)
2 tsp. parsley
2 tsp. pimento
1 tsp. chopped onion
2 tsp. melted butter

Directions:
Directions:
Add milk ,bread crumbs, stir in squash and beaten egg and cheese. Salt and pepper to taste.

 

 

 

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