"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broccoli-Swiss Cheese Casserole Recipe

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This recipe for Broccoli-Swiss Cheese Casserole, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janelle Zurek
Added: Sunday, October 8, 2006


5 c. chopped fresh broccoli
1 24 oz carton cottage cheese
3 eggs
1/4 c. butter or margarine (melted)
1/3 c. flour
2 c. shredded swiss cheese
1/4 c. finely chopped onion
1/2 t. salt
1/4 t. pepper
4 drops hot sauce
8 slices bacon, cooked and crumbled

Cook broccoli, covered in a small amount of boiling water 10 minutes or until tender; Drain

Combine cottage cheese, eggs, butter and flour in the blender and mix until smooth. Set aside.

Combine broccoli, swiss, onion, salt, pepper and hot sauce in a large bowl. Stir in cottage cheese mixture. Spoon into a lightly greased 12 x 8 x 2 baking dish.

Sprinkle bacon over casserole. Bake casserole at 350 for 45 minutes

Number Of Servings:
Number Of Servings:
8 - 10




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