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Easy Pie Crust Recipe

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This recipe for Easy Pie Crust, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcy Jewell
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 T. sugar
1/2 tsp. salt
1/2 c. oil
2 T. milk

Directions:
Directions:
Place flour, sugar, and salt in pie tin and mix with a fork. Mix oil and milk with fork in small bowl until creamy. Pour over flour mixture. Mix well until moist. Take fingers and press dough to sides and bottom of pie crust. Flute edges if desired. Poke crust with fork a few times. Bake at 400 for 15 minutes or until slightly brown. Fill as desired.

 

 

 

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