"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Soft Breadsticks Recipe

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This recipe for Soft Breadsticks, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcy Jewell
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1/2 tsp. salt
2 T. sugar
1 T. yeast
1 1/2 c. warm water
1 cube margarine or butter, melted

Directions:
Directions:
Dissolve yeast and sugar in water. Add flour and salt. Knead 5 minutes. Let rise in bowl for 10 minutes. Roll into 10-19 breadsticks. Place in jelly roll pan and drizzle with melted margarine. Let rise 20 minutes. Bake at 350 for 20 minutes. *Before baking, sprinkle with garlic salt and/or Parmesan cheese if desired.

 

 

 

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