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Soft Breadsticks Recipe

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This recipe for Soft Breadsticks is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1/2 tsp. salt
2 T. sugar
1 T. yeast
1 1/2 c. warm water
1 cube margarine or butter, melted
Directions:
Directions:
Dissolve yeast and sugar in water. Add flour and salt. Knead 5 minutes. Let rise in bowl for 10 minutes. Roll into 10-19 breadsticks. Place in jelly roll pan and drizzle with melted margarine. Let rise 20 minutes. Bake at 350º for 20 minutes. *Before baking, sprinkle with garlic salt and/or Parmesan cheese if desired.

 

 

 

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