"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sunday Salad Recipe

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This recipe for Sunday Salad, by , is from The Zimmerman Family Reunion Cookbook - 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Markley Zimmerman
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 half of lettuce head.
2 cups of Mayonnaise
2 tsp of white vinegar
1 tomato
12 radishes.
Salt , pepper.

Directions:
Directions:
Chopped lettuce together and place in bowl. Dice up tomatoes into bowl. Slice radishes thin. Add mayonnaise to top of lettuce in bowl. Add diced tomato. Add sliced radishes. Add pinch of salt and pepper. Add Vinegar. Let refrigerate for one hour. Just before dinner. Mix all the ingredients together in refrigerated bowl. Add salt and pepper to taste. Add additional vinegar to taste.

 

 

 

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