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Ice Cream Cookies Recipe

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This recipe for Ice Cream Cookies, by , is from The Zimmerman Family Reunion Cookbook - 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Markley Zimmerman
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup granulated sugar
1 cup of crisco
3 eggs
1 tsp of vanilla.
3 cups of flour
2 tsp cream tarter
1 tsp of soda

icing
tb butter softened
pinch of salt
1 tsp of vanilla.
4 cups of powdered sugar
to 1/3 cups of milk

Directions:
Directions:
Beat, sugar, crisco, eggs and vanilla together and beat throughly. Sift 3 cups of flour, 2 tsp cream tarter and 1 tsp of soda. Add to the above mixture. Knead together. Mixing well. Roll mixture out on a floured table top until about thick. Cut out round cookies. Place on greased pan and bake 8 10 minutes at 325 degrees. Icing. Blend together tsp of butter softened with pinch of salt and 1tsp of vanilla, add 4 cups of powdered sugar and to 1/3 cups of milk. Mix well. Top cookies with icing.

 

 

 

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