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Chocolate Pudding Desert Recipe

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This recipe for Chocolate Pudding Desert, by , is from The Zimmerman Family Reunion Cookbook - 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Markley Zimmerman
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
I cup of pecans
1 cup of flour
1 8 oz phil cream cheese
1 cup powdered sugar
Large container of cool whip
1 pkg. Instant chocolate pudding
1 pkg. Instant vanilla pudding
3 cups of milk

Directions:
Directions:
Cream butter, pecans and flour together and pat into a 9 x 13 pan Bake at 350 degrees for 25 minutes. Mix cream cheese and powdered sugar and 1 cup of cool whip together; spread on crust once it has completed baking and cooled. Beat pudding till thickened and spread on cream cheese mixture in pan. Spread the remaining cool whip (large) on pudding mixture. Top with crushed pecans. Refrigerate overnight.

 

 

 

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