"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butterscotch Pie Recipe

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This recipe for Butterscotch Pie, by , is from The Zimmerman Family Reunion Cookbook - 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Markley Zimmerman
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
pinch of salt
4 tbsp. flour
3 eggs, separated
2 cup of milk
1 tsp. Vanilla
1 pie shell, baked
1 tbsp. sugar

Directions:
Directions:
Combine brown sugar, salt and flour; add yolks. Gradually add milk, stirring constantly. Cook over medium heat until thick and smooth. Cool; add 2/4 tsp of vanilla. Pour into pie shell. Combine egg whites and sugar, beating until still; add remaining vanilla. Spread over pie. Bake at 325 degrees until brown. Yields : 6 servings.

 

 

 

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